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Results 1 to 25 of 9706

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EVALUATION OF THE PROTEIN QUALITY OF FOOD MIXES IN ALBINO RATSLINA SISTER; REDDY PR.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 4; PP. 681-687; BIBL. 15 REF.Article

NUTRITIVE VALUE OF COWPEAS-BAMBARA GROUNDNUT-RICE MIXTURES IN ADULT RATSOBIZOBA IC.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 4; PP. 709-712; BIBL. 4 REF.Article

IMPROVEMENT IN INTERIOR EGG QUALITY AND REDUCTION IN LIVER FAT IN HENS FED BREWERS DRIED GRAINS.JENSEN LS; CHANG CH; MAURICE DV et al.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 5; PP. 1841-1847; BIBL. 17 REF.Article

NUTRIENT CHARACTERIZATION OF SWINE FECAL WASTE AND UTILIZATION OF THESE NUTRIENTS BY SWINE.KORNEGAY ET; HOLLAND MR; WEBB KE JR et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 44; NO 4; PP. 608-619; BIBL. 25 REF.Article

CHOIX D'HERBES VIVACES POUR LA PREPARATION DE LA FARINE D'HERBEBRON EN; SADOKHIN YU N.1977; SIBIR. VEST. SEL'SKOKHOZ. NAUKI; S.S.S.R.; DA. 1977; VOL. 7; NO 1; PP. 54-57Article

COMPOSITION CHIMIQUE ET VALEUR ALIMENTAIRE DE L'ENSILAGE PROPIONIQUE DU MAISIL'INA KA; NIKITIN BN; SUTORMINA NV et al.1976; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1976; VOL. 14; NO 1; PP. 27-33; BIBL. 8 REF.Article

UNTERSUCHUNGEN ZUM ENERGETISCHEN FUTTERWERT VON GUELLEFESTSTOFFPELLETS. = RECHERCHES SUR LA VALEUR ENERGETIQUE DES DEJECTIONS PRESENTEES EN PELLETSJENTSCH W; SCHIEMANN R; WITTENBERG H et al.1977; ARCH. TIERERNAEHR.; DTSCH.; DA. 1977; VOL. 27; NO 2; PP. 117-133; ABS. RUSSE ANGL.; BIBL. 19 REF.Article

COMPOSITION AND SQUIRREL USE OF ACORNS OF BLACK AND WHITE OAK GROUPS.SHORT HL.1976; J. WILDLIFE MANAG.; U.S.A.; DA. 1976; VOL. 40; NO 3; PP. 479-483; BIBL. 12 REF.Article

INFLUENCE OF PROCESSING ON THE NUTRITIONAL VALUE OF PROTEINS = INFLUENCE DES TRAITEMENTS SUR LA VALEUR NUTRITIVE DES PROTEINESFINOT PA.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 3-4; PP. 439-453; BIBL. 50 REF.; 10 FIG./3 TABL.Conference Paper

NUTRITIONAL VALUE OF THE FLUTED PUMPKIN (TELFARIA OCCIDENTALIS) = VALEUR NUTRITIVE DE LA CUCURBITACEE (TELFARIA OCCIDENTALIS)LONGE OG; FARINU GO; FETUGA L et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 989-992; BIBL. 31 REF.; 7 TABL.Article

THE NUTRITIONAL COMPOSITION OF AUSTRALIAN ABORIGINAL BUSHFOODS. 1. = COMPOSITION NUTRITIONNELLE DES ALIMENTS LOCAUX DES ABORIGENES AUSTRALIENS. 1BRAND JC; RAE C; MCDONNELL J et al.1983; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1983; VOL. 35; NO 6; PP. 293-298; BIBL. 15 REF.; 8 PHOTO/4 TABL.Article

ESSAI COMPARATIF DE DIX GRAMINEES FOURRAGERES DONT SIX CULTIVARS DE BROMES DANS LE FINISTERE. PRODUCTION, VALEUR NUTRITIVE, COMPOSITION MINERALESIMON JC; LE CORRE L; COPPENET M et al.1983; FOURRAGES; ISSN 0429-2766; FRA; DA. 1983; NO 93; PP. 85-108; BIBL. 10 REF.Article

QUALITA NUTRIZIONALE DEGLI ALIMENTI LIOFILIZZATI = QUALITE NUTRITIONNELLE DES PRODUITS LYOPHILISESTOMASSI G; COSTANTINI AM.1983; RISTORAZIONE COLLETTIVA; ITA; DA. 1983; VOL. 8; NO 6; PP. 50-54; BIBL. 15 REF.; 11 TABL.Article

ANTILEUKEMIC EFFECTS IN MICE FROM FERMENTATION PRODUCTS OF LACTOBACILLUS BULGARICUS = EFFETS ANTILEUCEMIQUES, CHEZ LA SOURIS, DES PRODUITS FERMENTES PAR LACTOBACILLUS BULGARICUSESSER P; LUND C; CLEMMESEN J et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 5; PP. 257-260; ABS. GER; BIBL. 10 REF.; 3 FIG./2 TABL.Article

L'ALIMENTATION DU POISSON ET LE ROLE DU POISSON DANS L'ALIMENTATION HUMAINELUQUET P.1981; C.R. SEANCES ACAD. AGR. FR.; ISSN 0151-1335; FRA; DA. 1981; VOL. 67; NO 15; PP. 1312-1326; BIBL. 17 REF.Article

BETA GLOBULIN TO ALBUMIN RATIO AS INDEX OF DIETARY PROTEIN QUALITYSLOBODIANIK NH; FARINA R; RIO ME et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 4; PP. 803-810; BIBL. 10 REF.Article

ADJUSTING PROTEIN COSTS BY THEIR PROTEIN SCORESRADA EL.1980; J. APPL. NUTRIT.; USA; DA. 1980; VOL. 32; NO 1; PP. 65-67; BIBL. 5 REF.Article

EFFECT OF GAMMA IRRADIATION ON NUTRITIONAL VALUE OF DRY FIELD BEANS (PHASEOLUS VULGARIS) FOR CHICKSREDDY SJ; PUBOLS MH; MCGINNIS J et al.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 7; PP. 1307-1312; BIBL. 17 REF.Article

SOME FACTORS AFFECTING THE TRUE METABOLIZABLE ENERGY VALUES OF SOYBEAN MEAL AND RAPESEED MEALSJABBAR MUZTAR A; SLINGER SJ.1979; CANAD. J. ANIMAL SCI.; CAN; DA. 1979; VOL. 59; NO 2; PP. 317-321; ABS. FRE; BIBL. 12 REF.Article

COMPOSICION Y VALOR NUTRITIVO DE ALGUNAS VARIEDADES ESPANOLAS DE ACEITUNAS DE MESA. II: ACEITUNAS VERDES EN SALMUERA = COMPOSITION ET VALEUR NUTRITIVE DE QUELQUES VARIETES ESPAGNOLES D'OLIVES DE TABLE. II. OLIVES VERTES EN SAUMURENOSTI VEGA M; VASQUEZ LADRON R; DE CASTRO RAMOS R et al.1979; GRASAS Y ACEITES; ESP; DA. 1979; VOL. 30; NO 2; PP. 93-100; ABS. FRE/ENG/GER; BIBL. 5 REF.Article

LES FIBRES ALIMENTAIRES ET LES FRUITSDUPAIGNE P.1979; FRUITS; FRA; DA. 1979; VOL. 34; NO 11; PP. 295-299; BIBL. 82 REF.Article

VIN ET SANTEMASQUELIER J.1979; BULL. O.I.V.; FRA; DA. 1979; VOL. 52; NO 586; PP. 1023-1035Article

EFFECTS OF POPULATION, N AND AGE ON SUNFLOWER GROWN FOR SILAGEVAN ARKEL H.1978; EXPER. AGRIC.; GBR; DA. 1978; VOL. 14; NO 4; PP. 325-335; BIBL. 15 REF.Article

EVALUATION OF CHEMICAL FRACTIONS ISOLATED FROM WOOD HEMICELLULOSE EXTRACTS.FAHEY GC JR.1978; NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1978; VOL. 17; NO 1; PP. 1-8; BIBL. 5 REF.Article

LE VIN, PRODUIT DE CONSOMMATIONROUGEREAU M.1978; REV. FR. OENOL.; FRA; DA. 1978; VOL. 16; NO 71; PP. 89-91Article

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